INGREDIENTS:
Kabu (Tokyo Turnips), carrots, strawberry (Optional) water, vinegar, salt, brown sugar, soy sauce, Mirin, ginger, Umeboshi (pickled plum)
Enjoy!
Kabu (Tokyo Turnips), carrots, strawberry (Optional) water, vinegar, salt, brown sugar, soy sauce, Mirin, ginger, Umeboshi (pickled plum)
Enjoy!
Born and raised in Japan. Moved for California in 2008 and started art / design career. Currently lives in San Francisco and works at Nobuhiro Design, as a freelance designer. Passionated about minimalist lifestyle including food, travel, photography, yoga, and modern art.
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