INGREDIENTS:

Kabu (Tokyo Turnips), carrots, strawberry (Optional)
water, vinegar, salt, brown sugar, soy sauce, Mirin, ginger, Umeboshi (pickled plum)



tsukemono

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tsukemono3

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Enjoy!

Nobuhiro

Born and raised in Japan. Moved for California in 2008 and started art / design career. Currently lives in San Francisco and works at Nobuhiro Design, as a freelance designer. Passionated about minimalist lifestyle including food, travel, photography, yoga, and modern art.

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